Vegetables

Cheesy Potato Bake

  • 4 large Baking potatos, unpeeled
  • 1/4 cup Butter or margarine
  • 1 tablespoon Onions, grated
  • 1 teaspoon Salt
  • 1/2 teaspoon Thyme
  • 1/8 teaspoon Pepper
  • 1 cup Cheddar cheese, mild, shredded
  • 1 tablespoon Parsley

    • Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. Ina small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted. Drizzle over potatoes. Coverand bake at 425° for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longeror until the cheese melts. Yield: 6-8 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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