Candy

Crispy Fudge Treats

  • 6 cups Rice Krispies
  • 3/4 cup Confectioner's sugar
  • 1 3/4 cups Chocolate morsels, semi-sweet
  • 1/2 cup Corn syrup
  • 1/3 cup Butter or margarine
  • 2 teaspoon Vanilla extract

    • Combine cereal and sugar in a large bowl; set aside. Place chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently untilsmooth. Stir in vanilla. Pour over cereal mixture and mix well. Spoon into agreased 13-in. x 9-in. x 2-in. baking pan. Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator. Yield: 3 dozen.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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