Cakes and Frostings

Cream Cheese Frosting

  • 3 cups Confectioner's sugar
  • 6 ounces Cream cheese,softened
  • 6 tablespoons Butter or margarine, softened
  • 1 1/2 teaspoons Vanilla extract

    • In large bowl, with mixer at low speed,beat all ingredients just until blended. Increase speed to medium. Beat 1 minute, or until smooth and fluffy, frequently scraping bowl. Makes about 2 1/2 cups.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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