Vegetables

Orange-Glazed Carrot Coins

  • 1 pound Carrots, peeled
  • 2 cups Water
  • 1/4 teaspoon Salt
  • 3 tablespoons Margarine
  • 3 tablespoons Orange marmalade

    • Crock Pot Directions: Slice carrots crosswise into thin circles. Combine carrots, water, and salt in crock pot. Cover and cook on high setting for 2 to 3 hours, until carrots are tender. Drain well. Stir in remaining ingredients. Cover and cook on high setting 20 to 30 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Beulah Perdue of Hutchinson, TX. 

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