Misc Desserts, Custard and Pudding

Carrot Pudding

  • 1 cup Flour
  • 1 cup Raw carrots
  • 1 cup Raw potatoes
  • 1/2 cup Shortening
  • 1 teaspoon Cinnamon, allspice & nutmeg
  • 1 cup Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Soda
  • 1 cup Raisins
  • 1 cup Nuts

    • Grind potatoes and carrots and mix withother ingredients. Steam 3 hours. Serve with lemon sauce.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Mary Ann Knowles of E. Brunswick, NJ. 

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