Party

Swiss Cheese Fondue

  • 1 pound Shredded Swiss cheese
  • 1 1/2 teaspoon Cornstarch
  • 1 1/2 cups Dry white wine
  • 1/4 teaspoon Salt
  • 1 dash Garlic powder
  • 1 dash Pepper
  • 1/4 teaspoon Nutmeg
  • 1/2 loaf French bread cut into bite-size chunks

    • Microwave Oven Directions: In a large glass bowl combine all ingredients except bread. Cover bowl with plastic wrap and place in microwave oven. Cook on high setting 5 to 7 minutes, or until cheese is melted. If fondue becomes cold while serving, reheat 1 to 2 minutes on high setting.

    Crock Pot Directions: Combine Swiss cheese with cornstarch and set aside. Pour wine into crock pot and cook on high setting for 20 to 30 minutes, or until wine is very hot. Gradually add cheese, one handful at a time, stirring well after each addition. Add remaining ingredients except bread. Stir and cook until cheese is completely melted. Turn control to low to keep warm. Use long-handled fondue forks to dip pieces of French bread into cheese mixture.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Beulah Perdue of Hutchinson, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!