Misc Desserts, Pasta, Custard and Pudding

Dairy Noodle Pudding

  • 1 pound medium Egg noodles, cooked and drained
  • 1/2 pound Cream cheese
  • 1/4 pound Melted butter
  • 16 ounces Crushed pineapple and juice
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla
  • 3/4 cup Sugar
  • 1/2 cup Raisins

    • Boil noodles in salted water for 10 minutes. Drain and transfer to large bowl. Beat eggs; add other ingredients and blend with noodles. Bake in very well greased pan, sprinkled with matzo meal to prevent sticking, for 1 hour at 350°F. Use large oblong cake pan, approximately 3 inches deep. Cut pudding into squares; serve hot or cold. Note: A sprinkle of cinnamon on top before baking is optional.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila and Frankie Jones of Howard, MD. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!