Oriental, Vegetables

Oriental Peas

  • 10 ounces Frozen peas
  • 1/2 cup Sliced water chestnuts
  • 2 tablespoons Margarine

    • Heat margarine or butter in saucepan; add 2 tablespoons hot water, peas, chestnuts; simmer 10 minutes. Add salt to taste.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Hesse of Rogers, OK. 

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