Pasta

Spaghetti with Italian Meat Sauce

  • 1/2 cup Minced onion
  • 1/4 cup Salad oil
  • 1 pound Ground beef
  • 2 cloves Garlic, minced
  • 1 small can Mushrooms
  • 1 (8 ounce) can Tomato sauce
  • 1 large can Tomatoes
  • 1/4 teaspoon Sugar
  • 1 dash Basil
  • 1 pound Spaghetti or elbow macaroni
  • 4 ounces Grated Parmesan cheese

    • Simmer onion in oil in skillet 5 minutes. Add ground beef and garlic; cook, stirring, until meat is crumbly and browned. Add mushrooms with liquid, parsley and tomato sauce. Add tomatoes, salt, pepper and sugar. Cover and simmer 1 hour. Makes about 1 quart of sauce. Cook spaghetti and drain. Cover with sauce and sprinkle Parmesan cheese on top.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila and Frankie Jones of Howard, MD. 

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