Party

Carolyn Thompson's Cheese Fondue

  • 2 cups Wine, white
  • 1 clove Garlic, chopped
  • 1 pound Cheese, Swiss
  • 8 ounces Cheese, gruyere
  • 2 tablespoons Flour
  • ~ Nutmeg
  • ~ Bread, french, cubed

    • In fondue pot simmer garlic in wine a few minutes. Grated both cheeses. Mix flour with cheese, add wine. Stir until smooth. Add nutmeg to taste. Serve withbread cubes (day old works well).

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!