Cookies

Art's Mom's Snickerdoodles

  • 1 cup Shortening
  • 1 1/2 cup Sugar
  • 2 Eggs
  • 2 3/4 cups Flour
  • 2 teaspoons Cream of tartar
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 tablespoons Sugar
  • 2 teaspoons Cinnamon

    • Cream shortening and sugar in large bowl. Add eggs and mix well. Add all the rest of the ingredients except for sugar and cinnamon. Mix well. Chill 2-3 hours. Roll into 1 inch balls. Roll cookies in mix of sugar and cinnamon. Placeon ungreased cookie sheet flatten with bottom of glass. Cook 8 minutes at 350°.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

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