Salads and Dressings

Art's Mom's Potato Salad

  • 5 pounds Potatos, cubed
  • 1 tablespoons Mustard, dry
  • 1/2 teaspoons Salt
  • 1/2 teaspoon Pepper
  • 1/2 cup Sugar
  • 1/2 cup Vinegar
  • 4 tablespoons Olive oil
  • 1/2 cup Onions, minced
  • 1 cups Celery, minced
  • 1 cup Mayonnaise
  • 1/2 cup Coffee Rich

    • Cook potatoes and drain. Add all the ingredients. Let sit overnight.

    This very different potato salad is a French recipe. Zesty and kind of soupy, the type of potatoes will determine the wetness. This keeps well because of the CoffeeRich.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!