Vegetables

Bunny's Carrots

  • 1 pound Carrots
  • 1/4 stick Margarine
  • 1/2 small Onions
  • 7 Saltines, crushed
  • 1/2 tablespoon Sugar
  • 1 tablespoons Milk

    • Cook and mash carrots. Saute onion in margarine. add saltines, sugar and milk. Mix with carrots. Season to taste. Put in covered casserole dish and bake @350 for 20 minutes or until bubbly.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

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