Pies

Nana's Swedish Apple Pie

  • 4 medium Apples
  • 3 tablespoons Sugar
  • 1 teaspoon Cinnamon
  • 1 1/2 sticks Margarine, melted
  • 1 cup Sugar
  • 1 cup Flour
  • 1 Eggs
  • Dash Salt

    • Fill large pie plate 2/3 full of sliced, pared apples. sprinke with 3 tbsp. ofsugar and 1 tsp. cinnamon. Mix margarine, sugar, and flour and dash of salt. Mix egg in beat well. Pour over apples and bake 35 minutes in 350@ oven. Thisis more like an Apple Cobbler. Serve warm with Cool Whip or Vanilla Ice Cream.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

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