Cakes and Frostings

Grandma's Chocolate Whipped Cream Filling

  • 1 cup Cream, heavy
  • 1/2 teaspoon Vanilla
  • 1 cup Sugar
  • 2 tablespoons Cocoa

    • Mix all ingredients. Let stand in fridge for at least 1 hour. Whip until it holds a peak. Spread on layers of hot milk cake.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

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