Cakes and Frostings

Grandma's Hot Milk Cake

  • 2 Eggs, beaten
  • 1 cups Sugar
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla
  • 1/2 cup Milk
  • Cube Butter

    • Beat eggs well. Add sugar and beat some more. Add baking powder, vanilla. Heat milk and butter together almost to boiling point. Cool a minute and add to flour and egg mixture carefully. Pour into 9 inch round cake pan. Bake at 350 for 30-35 minutes. This makes 1 cake layer. If you want to make two layers double recipe. Frost with chocolate whipped cream filling.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

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