Sauces

Shrimp Cocktail Sauce

  • 1/2 cup Tomato catsup
  • 2 teaspoons Prepared mustard
  • 2 tablespoons Lemon juice
  • 1 tablespoon Worcestershire Sauce

    • Mix all ingredients and let stand 15 minutes. Add a few drops tabasco sauce and horseradish. Serve ice cold over shrimp, oysters, lobster or crab meat.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Mark and Terry Pollock of Meriwether, GA. 

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