Breads

Caraway Cheese Muffins

  • 2 cups Sifted flour
  • 4 teaspoons Baking powder
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 2 teaspoons Caraway seeds
  • 1 Egg
  • 1 cup Milk
  • 3 tablespoons Butter, softened
  • 1 1/2 cups Shredded yellow cheese

    • Blender Directions: Sift the dry ingredients into a large mixing bowl. Add caraway seeds and set aside. In blender goblet combine the egg, milk and butter.Blend on medium speed until smooth. Add cheese and blend. Pour cheese batter into dry ingredients and stir by hand until flour is moistened. Do not overmix. Pour batter into greased or paper-lined muffin tins and bake at 350°F for about 30 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Mary Ann Knowles of E. Brunswick, NJ. 

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