Misc Desserts, Sauces

Favorite Hot Fudge Sauce

  • 6 tablespoons Cocoa
  • 3 tablespoons Margarine
  • 1/3 cup Boiling water
  • 1 cup Sugar
  • 2 tablespoons Corn syrup
  • 1 teaspoon Vanilla

    • Microwave Oven Directions: Place cocoaand margarine in a 4-cup glass measure. Cook on high setting until margarine is melted (about 30 to 45 seconds). Stirwell. Add boiling water, sugar, and corn syrup, stirring well. Cook on high until mixture comes to a boil (about 2 minutes). On medium setting allow sauce to boil for 5 minutes. Add vanilla and stir well. Sauce becomes very thick whencold. Store in refrigerator. Reheat in microwave oven before serving.

    Conventional Directions: Melt margarine in top half of double boiler, over water. Add cocoa and blend well. Stirring constantly, add water, sugar, and syrup. Bring to a boil and allow to boil without stirring for about 5 to 8 minutes. The longer cooking time produces a sauce whichhardens over ice cream. Add vanilla and stir well. Serve hot. Yields 1 1/2 cups.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Rebecca Lutz of Broward, FL. 

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