Cookies

Ice Box Cookies

  • 2 cups Brown sugar
  • 1 cup Shortening
  • 2 Eggs unbeaten
  • 2 teaspoons Vanilla
  • 1 teaspoon Salt
  • 3 1/2 cups Flour
  • 1 teaspoon Baking powder
  • 1 cup Chopped nuts

    • Cream sugar and shortening, add eggs, one at a time. Add sifted dry ingredients, flavoring, and nuts. Make into two rolls and put in the freezer overnight. In the morning, slice off and bake at 375°F until done.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denise Williams of Coeur d'Alene, ID. 

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