Sauces

Dill Hollandaise Sauce

  • 1 tablespoon Dill weed
  • 4 tablespoons Butter
  • 2 tablespoons Cream
  • 2 Egg yolks, well beaten
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon Salt
  • 1 dash Dry mustard

    • Microwave Oven Directions: Place butter in a glass bowl and cook in microwave oven until melted (about 30 seconds on high setting). Add remaining ingredientsand mix well. Return to microwave ovenand cook on medium for 1 to 1 1/2 minutes, or until thickened, stirring twice.Beat with a wire whisk or beater until fluffy. Serve with eggs, fish, or vegetables.

    Conventional Directions: In topof a double boiler, over boiling water,place egg yolks, lemon juice, and half the butter. Cook, stirring constantly, until mixture begins to thicken. Removefrom heat and add remaining butter and seasonings, stirring well. Return to top of double boiler and continue cooking until thickened. Serve at once. Yields 1/2 cup

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by I G Valletta of Livonia, MI. 

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