Breads

Apple Bread

  • 1 cup Shredded apples
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Raisins
  • 1/2 cup Walnuts
  • 1 cup Sugar
  • 2 Eggs
  • 1/2 cup Margarine, cut into 8 pieces
  • 1 cup Pureed fruit
  • 1/2 teaspoon Vanilla
  • 2 cups Flour, sifted
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt

    • Peel and core apples and shred in food processor, using shredding disc. Set aside. Insert steel blade in food processor and coarsely chop walnuts and fold raisins into batter along with the nuts. Set aside. Put sugar and eggs into container and process 15 to 20 seconds. Addchunks of margarine and blend. Add fruit puree, vanilla and dry ingredients. Combine by turning motor on and off quickly several times. Pour mixture into greased loaf pan and bake in a 350° F ovenfor 1 hour, or until toothpick insertedin center comes out clean. Let cool inpan 10 minutes, then turn cake out ontoa rack to cool. Yields 2 loaves.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Gary Rivers of Yuma, AZ. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!