Beverages

Fruit Cider Mold

  • 4 packages Lemon Jello
  • 2 1/2 cups Hot water
  • 1 quart Apple cider
  • 1 cup Celery, chopped
  • 1/2 cup Raisins
  • 1/2 cup Pecans or walnuts, chopped
  • 3 cups Apples, chopped

    • Microwave Oven Directions: In a large glass dish combine gel dessert and hot water and place in microwave oven. Cook on high setting, uncovered, about 5 minutes, until mixture boils. Stir to dissolve gel. Stir in cider and allow mixture to cool. Chill gel mixture until consistency of unbeaten egg whites. Add celery, raisins, nuts and apples. Pour mixture into a large greased mold and chilluntil firm. To serve, unmold onto serving platter.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Rexford of Middlesboro, KY. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!