Pasta

Cheese Filling for Pasta

  • 1 pound Dry cottage cheese
  • 1 cup Shredded white cheese
  • 1/3 cup Grated hard cheese
  • 2 Eggs
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1 dash Pepper
  • 1 tablespoon Chopped parsley

    • Blender Directions: Combine all ingredients in blender goblet and blend on lowspeed until smooth and creamy. Use as a filling for manicotti or lasagna.

    Yields 3-1/2 cups.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Bobbie Ivey of Cumberland, NC. 

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