Custard and Pudding, Side Dishes, Vegetables

Potato Pudding

  • 6 large Potatoes
  • 1 medium Onion
  • 4 Eggs, well beaten
  • 3/4 cup Flour
  • 1 1/2 teaspoons Salt
  • 1/4 teaspoon Pepper
  • 4 tablespoons Oil
  • 1 teaspoon Baking powder

    • Grate raw potatoes and onion. Mix withbeaten eggs, flour, salt, pepper, baking powder, and melted fat. Heat baking pan well - greased and sprinkled with matzo meal. Pour potato mixture in and bake in 375°F oven for about 45 minutes until brown. Cut into squares and serve asside dish with chicken or meat.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Louise Jackson of Bay Ridge, MD. 

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