Salads and Dressings

Cheesy-Italian Dressing

  • 2 ounces Grated hard cheese
  • 1/2 cup Olive oil
  • 1/4 cup Vinegar
  • 1 clove Garlic
  • 1/2 teaspoon Dry mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Sweet basil

    • Food Processor Directions: Insert plastic disc in food processor. Combine allingredients in container and process until well mixed.

    Blender Directions: Inblender goblet combine all ingredients. Blend on low speed until dressing is well mixed. Serve on tossed green or mixed vegetable salads.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Evelyn Guerin of Boone, MO. 

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