Soups and Stews

Sweet and Sour Cabbage Soup

  • 6 cups Beef broth
  • 1 pound Sauerkraut
  • 1 small cabbage, Coarsely shredded
  • 1/4 cup Raisins
  • 3 tablespoons Vinegar
  • 1/4 teaspoon Pepper
  • 1 (8 ounce) can Tomato sauce
  • 1/4 cup Brown sugar
  • 1/2 teaspoon Salt
  • 1 medium Onion, diced

    • Brown onion and meat bones in fat or oil. Cook for broth in 2 1/2 quarts water about 2 hours. Add all other ingredientsand simmer for 45 minutes. Taste for seasoning. Serve with boiled potato.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Jen Wasyk of Cherokee, KS. 

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