Sauces

Brandy Hard Sauce

  • 1/4 cup Margarine
  • 1 cup Confectioner's sugar
  • 2 tablespoons Brandy
  • 1 dash Salt

    • Mixer Directions: Insert beater attachment in mixer. On medium speed, cream margarine, gradually adding sugar until mixture is fluffy. Mix in brandy and salt. When well blended, pile lightly intoserving dish. Chill until cold but nothard.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Debbie Devons of Trumbull, CT. 

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