Oriental, Sauces

Chinese Mustard

  • 3 tablespoons English mustard powder
  • 3 tablespoons Cold water
  • 1 teaspoon Soy sauce

    • Blend ingrediants together for a thin mustard sauce. Serve with spareribs or other Chinese food.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Betty Carr of Coal Hill, AR. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!