Poultry, Vegetables

Celery Stuffing

  • 1 cup Chopped celery
  • 1/4 cup Chopped onion
  • 1/2 cup Melted margarine
  • 4 cups Croutons
  • 1 teaspoon Poultry seasonings
  • 1/2 teaspoon Thyme
  • 1/2 cup Vegetable stock
  • 2 tablespoons Chopped parsley
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

    • Microwave Oven Directions: Place onionand margarine in a glass dish. Cover with plastic wrap and cook on high setting for 2 minutes. Combine with remainingingredients and mix well.

    To stuff poultry: Allow about 3/4 cup stuffing for each pound of poultry. Stuffing expands as it cooks and should not be tightlypacked into the cavity.

    To cook separately: Put stuffing into a 1 1/2 quartcasserole, or into 8 small glass custard cups. Cover with wax paper and cook on high for 8 minutes, or until hot.

    Conventional Directions: Melt margarine ina large frying pan. Sauté onion and parsley. Combine with croutons and seasonings. Add liquid and mix well.

    Yields 4 cups.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by A Gordon of Dawson, NE. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!