Poultry, Pasta

Angel Chicken Pasta

  • 2 tablespoons Butter
  • 1 envelope Good Seasons Italian Dressing Mix
  • 1/2 cup Dry white wine
  • 1 can Golden Mushroom Soup
  • 4 ounces Cream cheese with chives
  • 4 Boneless skinless chicken breasts
  • 1 pound Angel hair pasta, cooked

    • In small saucepan, melt butter. Add dressing mix. Blend in wine with wire whisk. Stir in undiluted can of soup. Blend in cream cheese; stir until smooth, and heat through gently. Arrange chicken in 9-by-13-inch baking dish and pour sauce over chicken. Bake in a 325° oven for 1 hour. Serve over angel hair pasta.

    Serves 4 to 6

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Deborah Hummer of Martinsburg, WV. 

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