Main Dishes

Mama's Italian Sausages

  • 4 Italian sausages, sliced
  • 1/2 Pepper, green
  • 1/2 Pepper, red
  • 3/4 teaspoon Oregano
  • 1/2 Onions, chopped
  • 1/2 teaspoons Basil, dried
  • 1 cans Tomato paste
  • ~ Salt and pepper to taste
  • ~ Water
  • 2 Garlic, mashed

    • Slice sausages, cook in fry pan. Slicepeppers and onion and add to sausage. Add garlic, and seasonings.

    Add tomato paste and enough water to make sauce consistency. Cook on medium until sausages are throughly cooked (about 20 minutes). Serve over rice.

    This recipe is very versatile. You can make with less sausage and more peppers and onions if you like.

    Measurements are approximate on everything.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!