Beverages

Irish Creme (Bailey's)

  • 1 1/2 cups Irish whiskey
  • 1 cup Half and Half
  • 1 can Eagle Brand milk
  • 3 Eggs
  • 1 tablespoon Vanilla
  • 1/2 teaspoon Almond extract
  • 3 tablespoons Chocolate syrup
  • 2 scant teaspoons Coffee, instant crystals

    • Blend, refrigerate. Will keep up to 3-4 weeks.

    If you've bought Bailey's Irish Creme lately, you know that it ain't cheap! This is very close to it. Note the use of raw eggs, however...

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Doug and Tricia Patrick of Prince George,VA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!