Vegetables

Crispy Potato Wedges

  • 4 medium Potatos,cut into wedges
  • 1 tablespoons Vegetable oil
  • 1/4 teaspoons Ground black pepper
  • 1/8 teaspoons Salt
  • 2 Garlic cloves

    • Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes.

    Preheat oven to 425@. Spray a nonstick baking sheet with vegetable cooking spray. Set aside.

    Drain potatoesin a colander. Spread on a double layer of paper towels. Cover with a second layer of paper towels. Press down on the towels to dry potatoes.

    Transfer potatoes to a clean large bowl. Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on prepared baking sheet.

    Bake potatoes for 20 minutes. Usinga spatula, turn potatoes; sprinkle withgarlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning. Serve immediately.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!