Party, Sandwiches

Hot Ham and Cheese Pockets

  • 3 Pita breads
  • 12 slices Deli ham
  • 12 slices Cheese, Provolone
  • ~ Mayonnaise
  • ~ Lettuce, shredded
  • ~ Italian salad dressing
  • ~ Salt and pepper to taste
  • 1 medium Tomatos, sliced

    • Cut pita breads in half crosswise to form two pockets. Line inside of each pocket with 2 slices each ham and cheese. Spread a thin layer of mayonnaise on cheese. Wrap in Reynolds Wrap Heavy Duty aluminum foil. Heat in medium-hot covered grill 8 to 10 minutes or until cheese melts. Open foil and fill pockets with tomato slices and lettuce. Sprinkle with Italian salad dressing and season withsalt and pepper. Use aluminum foil as a holder for sandwich while eating.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!