Salads and Dressings

Watergate Salad

  • 1 cups Cool Whip
  • 3 1/2 packages Pistachio instant pudding mix
  • 1 cans Crushed pineapple 15 1/2 oz
  • 1 cups Miniature marshmellows
  • Mix all ingredients well. Serve cold.


    This recipe courtesy of the From My Kitchen Cookbook

    Contributed by Elsie Morris of Salem, Virginia (USA). 

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