Cakes and Frostings, Misc Desserts

Angel Food Cake Topping

  • 1 #2 can Pineapple, crushed
  • 2 small packages Jello, lemon
  • 3 Oranges
  • 2 tablespoons Orange rind
  • 1 pint Cream, whipped
  • 3/4 cups Sugar
  • Several sliced or chopped Marischino cherries

    • Drain pineapple and add water to reserved juice to make 3 cups. Add sugar and heat to boiling. Add jello - let partially set. Fold in cream juice, rind and pineapple. Stir often during day. Serve over Angel Food cake.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Babs Wolfender of Lawson, MO. 

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