Sauces

Garlic Mayo

  • 1 Egg, room temp
  • 5 cloves Garlic, crushed
  • 1 cup Olive Oil
  • 1 tablespoon Lemon juice, fresh

    • In blender, add egg and all five clovesof garlic. Beat on high speed, Add oil while blending, will thicken as oil is added

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!