Breads, Soups and Stews

Dumplings

  • 1 cup Milk
  • 2 cups Flour, all-purpose
  • 1/2 teaspoon Salt
  • 3 teaspoons Baking powder

    • Blend ingredients. Drop by spoonful into broth or soup. Cover with tight lid. Cook over medium heat for 20 minutes.

    NOPEEKING. Will double in size when cooked.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!