Misc Desserts

Heavenly Heath Dessert

  • 1 Chocolate Cake Baked 13X 9
  • 4 small Chocolate Instant pudding, prepa
  • 2 large containers Cool Whip
  • 1 package Heath Bar pieces

    • In a LARGE brandy snifter, layer baked cake,( broken into pieces), prepared pudding, Cool Whip and Heath pieces. Top with cherry if needed, Keep refrigerated till serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!