Cakes and Frostings

Cream Cheese Frosting

  • 1 8 oz Package Cream cheese softened
  • 2 cups Powdered sugar
  • 1/2 cup Margarine, room temperature

    • Beat Well- Spread on 13x 9 cake. Refrigerate

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

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