Candy

Fannie Mae Fudge

  • 4 cups Sugar
  • 1 cup Butter
  • 1 cup Milk
  • 1 teaspoon Vanilla
  • 25 lg or 2 cups small Marshmallows
  • 13 oz bag Milk chocolate chips
  • 13oz bag Chocolate morsels, semi-sweet
  • 2 oz Unsweetened chocolate
  • 1 cup Walnuts, chopped

    • Melt butter over med to low heat. Add milk, vanilla and sugar, boil for 2 minutes.

    Turn heat down to very low, add marshmallows and all chocolates. stir till blended. Add optional nuts. Pour mixtur into WELL BUTTERED 13 x 9 pan. Let cool, cut into squares. Keep cool in air tight container.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

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