Pies

Frozen Mud Pie

  • 1 1/2 crushed cups Cream filled sandwich cookies
  • 1 1/2 teaspoons Sugar
  • 1/4 cup Butter or margarine, melted
  • 2 pints Chocolate ice cream (softened)
  • 1/4 cup Chocolate syrup (divided)
  • 12 Cream filled sandwich cookies (garnish)

    • In a bowl, combine crushed cookies and sugar; stir in melted butter. Press in bottom and up sides of a 9inch ungreasedpie plate. Refrigerate for 30 minutes. Spoon 1 pint of ice cream into crust. Drizzle 1/2 of the chocolate syrup; swirl with knife. Carefully top with remainingice cream. Cover and freeze until firm.Remove from freezer 10-15 minutes before serving. Garnish with whole cookies.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

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