Beverages

Hershey's Hot Cocoa

  • Category 1-4 Servings ~
  • 1/4 cup Cocoa powder
  • Dash Salt
  • 1/3 cup Water, hot
  • 4 cups Milk, lukewarm
  • 1 teaspoon Vanilla
  • 1/2 cup Sugar, granulated
  • Category 2 - 1 serving ~
  • 1 heaping teaspoon Cocoa powder
  • 2 heaping teaspoons Sugar
  • 1 cup Milk, lukewarm

    • Add powdered ingredients to small amount of warmed milk. Stir untill there are no lumps and all dry is dissolved. Add remaining liquids. Heat until hot. DO NOTBOIL Top with marshmallows or whipped cream.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

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