Pasta, Sauces

Fuggi Sauce for Pasta

  • 3 tablespoons Olive oil
  • 8 large cloves Garlic, mashed
  • 15 oz can Tomatos, plum crushed w/ juice
  • 1 teaspoon Ground black pepper, fresh
  • 1/2 cup Basil, fresh
  • {blank} Salt to taste

    • Heat olive oil in large skillet and cook till golden but not brown. Stir in tomatoes and their liquid and pepper. Add basil leaves and salt to taste. Cook at afast simmer over high heat, stirring often for 10-15 minutes.

    If slightly different taste is desired, add fresh fishor vegtables with the tomatoes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!