Appetizers, Party

Krab Puffs

  • 1/2 cup Margarine
  • 1 jar Kraft Old English Cheese
  • 1 1/2 teaspoons Mayonnaise
  • 1 teaspoon Garlic powder
  • 1 7oz can Crab meat, drained
  • 12 English muffin halves

    • Blend margarine, cheese, mayo & garlic.Fold in crab. Spread on English muffin halves. Freeze at least 3 hours. Cut into quarters while frozen.

    Bake 375° 10minutes on ungreased pan.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!