Breads, Party

Butter Dips

  • 2 1/4 cups Flour
  • 1 tablespoon Sugar
  • 3 1/2 teaspoons Baking powder
  • 1 1/2 teaspoons Salt
  • 1 cup Milk
  • 3/4 cup Margarine or butter

    • Melt margarine in 13 x 9 pan (use larger if possible) while oven is preheating to 450°. Mix dry ingredients in medium size bowl. Add milk. Stir with fork tilldough just clings together. Roll out onwell floured board to 1/2 inch thick. Cut into stips. Dip each strip in melted butter and twist each strip. Lay close together in two rows in the pan. Bake 450°15-20 minutes or till golden brown. Ilike to sprinkle garlic on top for added flavor.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

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