Misc Desserts

Cherry Whip

  • 16 oz can Cherry pie filling
  • 1 carton Sweetened condensed milk
  • 16 oz can Pineapple chunks, drained
  • 12 oz container Cool Whip

    • Fold all ingredients together. Keep refrigerated.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

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