Pasta, Side Dishes

Macaroni and Cheese

  • 3 cups Dry spiral shaped pasta
  • 2/3 cup Milk
  • 1 pound Velveeta Cheese,cut into small p
  • 1/4 teaspoon Dry mustard
  • 1/2 teaspoon Ground tumeric
  • ~ Salt and pepper to taste

    • In a slightly salted rapidly boiling water cook pasta per the instructions. Drain well. While pasta is cooking put remaining ingredients into top of a double boiler over gently simmering water. Stir with wire whisk till smooth. Keep cheesemixture warm till pasta is cooked and drained. Stir pasta into cheese.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Elsie Morris of Salem, Virginia (USA). 

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