Breakfast, Casseroles

Breakfast Casserole

  • 1 pound Sausage
  • 6 slices Bread (crumbled)
  • 6 Eggs
  • 2 cups Milk
  • 1 cup Shredded Cheese

    • Brown sausage and drain. In a bowl add sausage, eggs, bread, milk and cheese. Mix and cover. Place in refrigerator overnight. Bake at 350 for 45 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Elsie Morris of Salem, Virginia (USA). 

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